Also leads pre-shift meetings and participates in line, temperature and cooler checks oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email and updates and maintains sidework and cleanliness. The Service Manager (also known as a Restaurant Manager) maintains primary focus on running shifts leads and directs the daily operations of a restaurant and consistently delivers an exceptional guest and employee experience leads and develops the front of house (FOH) and back of house (BOH) teams while fostering our Culture of Caring and assists the General Manager (GM) in driving sales, managing costs, growing the business. We participate in E-Verify / Participamos en E-Verify If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.ĮOE. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. We hire and care deeply for people with creativity, passion and the drive to be the best. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. Our menu is both sophisticated and unpretentious: from the simplicity of freshly prepared in-house pastas to the textured flavors of whole wood-grilled Branzino, RPM Italian focuses on well-crafted and versatile interpretations of classic dishes. Blue Cross Blue Shield Medical InsuranceĬreated by Bill and Giuliana Rancic with RJ, Jerrod, and Molly Melman, RPM Italian offers modern Italian cuisine in an elegant yet urban atmosphere.
We offer our Service Managers benefits and perks - here are a few:
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Ideal candidate will have 3-5 years experience in a high volume, full service, fine dining restaurant
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